Asian-Inspired Dishes for Your Fourth of July BBQ
By Kelli Luu | 03 Jul, 2026

You can never go wrong with traditional foods, but this year, switch up your Fourth of July menu with these savory Asian-inspired BBQ recipes.

If you thought hot dogs and hamburgers were the only foods that belong at the Fourth of July barbecue, think again. Here are four dishes that will switch up this year’s barbecue spread and are deserving of a spot at the cookout. 

First up, Asian BBQ chicken skewers. These are easy to grill and perfect for feeding a crowd. Just marinate bite-sized pieces of chicken in soy sauce, ginger, sesame oil, and honey. Caramelize them on the grill then sprinkle with sesame seeds and green onions for a finishing touch of flavor. 

Every barbecue needs a refreshing side of vegetables and this year, you can make an Asian cucumber salad. Thinly slice cucumbers, then toss in rice vinegar, soy sauce, sesame oil, garlic, and any other seasonings of your choice. This crunchy dish will be a cookout favorite and will help balance out all the grilled meats. 

Next is the beef bulgogi burger. Rather than your traditional Fourth of July burger, switch it up with Korean bulgogi in burger form. Season the ground beef with soy sauce, garlic, ginger, brown sugar, and green onions before grilling, then add delicious toppings like kimchi, spicy mayo, and cheese on a brioche bun. This fun fusion twist will be a huge hit at any barbecue. 

And finally for dessert, instead of your usual pie or fruit salad, try mango sago. This Hong Kong dessert combines mango puree, coconut milk, chewy sago pearls, and fresh mangos. Serve it chilled while your guests spend the day outside soaking in the sun. 

Whether you’re celebrating with a small group or hosting a large party, adding Asian-inspired dishes to your Fourth of July spread is a tasty way to bring something new to the table and introduce your friends to new barbecue favorites.